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Jinzhao Lin

CEO

Nikki Gao

CFO

Menandro Bagtas

General Area Manager

Meet The Team

At Lin’s Restaurant Group, we handle the behind-the-scenes tasks—like managing budgets, processing payroll, developing marketing plans, and taking care of administrative responsibilities. We make sure our restaurants run smoothly and are consistently delivering a great dining experiences for our guests. It’s all about supporting our teams so they can focus on what they do best.

Administrative

Dennis Doyle
Office Assistant

Sky Senechaleunsouk
Office Assistant

Tony Yang
CCTV Operator

Catering

Matt Babcock
Catering Coordinator 

Facilities

Hsien Wen Cheng
Construction Manager

Finance

Ding Ning
Treasurer

Jenifer Lopez
Accounts Payable

Mercedes Garcia
Accounts Payable

Hayat Muhammad
Financial Specialist

Human Resource

Cellina Murguia
Human Resource Lead

Maintenance

Jin Lin
Project Manager

Jorge Caudelaro
Maintenance Technician

Jesse Mendez
Maintenance Technician

Marketing

Vang Thao
Creative Manager

Mai Yang
Marketing Manager

Sao Lee
Graphic Designer

Joanna Sagie
Graphic Designer

Laxa Xiong
Multimedia Specialist

Kaitlyn Vang
Social Media Specialist

Yeeleng Xiong
Content Producer

Operations

Shawn Cao
FOH Area Manager

Owen He
BOH Area Manager

Bryan Murillo
Operations Training Manager

Jinzhao Lin

CEO

Jinzhao Lin, Founder and CEO of Lin’s Restaurant Group, leads a diverse portfolio of dining establishments in Fresno, CA. With over 15 years in the industry, he has developed and managed several successful ventures, including Ramen Hayashi, Spicy J’s, J-Pot, J-Tea, O-iza, Hino Oishi, and Lin’s Fusion. His approach emphasizes innovation and quality, aiming to meet the varied culinary preferences of the local community.

Jinzhao is instrumental in each restaurant’s development, focusing on operational efficiency, food quality, and customer engagement. His active management style includes addressing customer service issues and upholding stringent food safety standards, contributing to the profitability and favorable reputation of the group.

A capable multitasker with a positive outlook, Jinzhao maintains a positive work environment and leverages his skills in time management and conflict resolution to improve business operations at all locations. His commitment to the culinary arts and customer service is reflected in each venture, from the menu selection to the restaurant design.

Additionally, Jinzhao is involved in community activities, particularly with the Central California Chinese Cultural Association, where he promotes cultural understanding. His bilingual skills in English and Chinese enhance his leadership and customer relations capabilities throughout his establishments.

As CEO, Jinzhao Lin has been a key figure in evolving traditional dining concepts, consistently striving to offer distinctive and memorable dining experiences to patrons.

Nikki Gao

CFO

Nikki Gao is the Chief Financial Officer at Lin’s Restaurant Group, where she oversees the financial strategy and operations for the company’s extensive portfolio of dining establishments. Nikki’s career in the restaurant industry began over 12 years ago when she started as a server, quickly ascending through the ranks due to her sharp financial insight and comprehensive understanding of restaurant operations.

Throughout her career, Nikki has served in various management and financial roles within the company, gaining deep insights into effective cost control, revenue management, and strategic financial planning. Her hands-on experience in operational roles has equipped her with a unique perspective on the financial needs and challenges of the restaurant business, enabling her to implement improvements that have significantly boosted profitability and operational efficiency.

With a proven track record of successful financial leadership and an intimate knowledge of the operational intricacies of restaurants, Nikki continues to be an invaluable asset to Lin’s Restaurant Group, leading with a blend of practical experience and strategic financial oversight

Menandro Bagtas

General Area Manager

Menandro Bagtas is a seasoned Food and Retail Manager with over thirty years of extensive experience in the industry. He currently oversees the performance of seven restaurants as the General Area Manager for Lin’s Restaurant Group in Fresno, CA. His expertise lies in strategic planning, policy implementation, and staff training, ensuring each restaurant delivers an exceptional dining experience.

Throughout his career, Menandro has demonstrated exceptional leadership and a results-driven approach. Prior to his current role, he served as a General Manager at Hino Oishi LLC and C & L Cafe, where he successfully managed restaurant operations, optimized labor costs, and enhanced customer service standards.

Menandro’s journey in the food industry began in 1995 at Strouk Group, Inc., where he progressed from a sandwich maker to General Manager, overseeing multiple gourmet markets and restaurants. His dedication to quality and customer satisfaction has consistently driven sales growth and operational efficiency.

With a Bachelor’s degree in Accounting from San Beda College, Manila, and certification as a ServSafe Manager Food Handler, Menandro combines his financial acumen with hands-on operational expertise. His dedication to quality service and team development makes him a valuable asset in the restaurant management field.

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Disclaimer:

Promotion valid exclusively through the Lin’s Restaurant Group app on qualifying e-gift card purchases. Sender/purchaser receives one $25 Lin’s Coupon for every $100 spent in a single transaction. Lin’s Coupons cannot be redeemed on the same day they are issued. One coupon may be applied to any qualifying purchase and does not require a minimum purchase amount. Additional coupons may be redeemed in the same transaction for every additional $100 in qualifying purchases (e.g., $200 purchase = up to 2 coupons, $300 purchase = up to 3 coupons). Coupons are valid for one-time use only. No cash value, cash back, or store credit will be issued for any unused coupon value. Coupons expire 3 months from the date of issue and are valid for dine-in and app orders only at participating locations. Not valid toward gift card purchases, alcohol, taxes, gratuity, catering, third-party delivery, or membership purchases. Cannot be combined with other discounts, offers, or promotions. Additional restrictions may apply. Full terms: linsrestaurantgroup.com/promotions.

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